QUALITY, HEALTHY LUNCHES, DESSERTS AND TEAS FOR CHILDREN'S NURSERIES NATIONWIDE
The Benefits of Blast Freezing
Our Meals are cooked with fresh "farm-to-fork" ingredients and then packaged and blast frozen at 90+ degress (straight from the oven!) and reduced to -18 degrees centigrade in under 4 hours. This ensures the food is preserved at the highest possible quality.
As well as providing a regular vegetarian menu alongside our standard menu we also provide lunches, teas and desserts that cater for children with any of the recognised allergies:
EGG, NUTS, MILK, GLUTEN, FISH, SEA FOOD, SOY, CELERY, LUPIN, NUTS, SESAME, MUSTARD, MOLLUSCS, SULPHUR DIOXIDE, SULPHITES
See More About the Benefits
Save at least 20% on your current costs with No staff or Kitchen worries.
Assurance that your children are receiving the finest nutrition available. With our Childrens Food Trust Approved Menus
See our MEALS GALLERY
Food Specifically Prepared
For Young Children
Our meals and menus have been developed to specifically meet the requirements and tastes of young children and are:
Approved by The Children's Food Trust
See our current MENU here